1.Place the chawan in front of you, open the sadouguchi(host's entrance) and make a bow.
2.Sit in center of the dougu-datami, place the chawan to the position away from
the guests and take down the natsume in front of the utensil stand.
3.Place the chaki and the chawan in front of the utensil stand.
4.Leave the mizuya(preparation room), hold the kensui(waste-water receptacle)
and enter, close the sadouguchi.
5.Place the futaoki(lid rest) and the hishaku(ladle), correct the izumai, and
raise the kensui to hizanarabi.